Providence Food Delivery - Lunch & Dinner Delivery Service O'Charley's

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Restaurant Info

O'Charley’s

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O'Charley’s

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401 S Mt Juliet Rd, Mount Juliet, TN 37122 O'Charley's is a casual dining restaurants chain in the United States, with more than 200+ company-owned locations. O'Charley's is located in 17 Southern and Midwestern states.

Relaxed chain restaurant cooking American comfort staples, with a kids' menu & full bar

Ordering Hours

Sunday11:00 AM - 10:00 PM

Monday11:00 AM - 10:00 PM

Tuesday11:00 AM - 10:00 PM

Wednesday11:00 AM - 10:00 PM

Thursday11:00 AM - 10:00 PM

Friday11:00 AM - 10:00 PM

Saturday11:00 AM - 10:00 PM

O'CHARLEY'S FAMOUS CHICKEN TENDERS

Our famous chicken tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Original, Nashville Hot, Buffalo or Chipotle.

$11.00

SPICY JACK CHEESE WEDGES

Fried spicy Pepper Jack cheese with our Roasted Red Pepper Marinara Sauce.

$10.00

LOADED POTATO SKINS

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

$11.00

CHIPS & QUESO

Tortilla chips served with our spicy white queso.

$8.00

FRIED GREEN TOMATOES

Fried green tomatoes topped with tangy Tennessee Chow-Chow Relish and drizzled with BBQ sauce.

$9.00

NASHVILLE HOT DEVILED EGGS

Made fresh daily and topped with our Tennessee Chow-Chow Relish and Nashville Hot Sauce.

$8.00

SPINACH & ARTICHOKE DIP

Creamy blend of spinach, parmesan cheese and artichoke hearts served with tortilla chips and salsa.

$10.00

TOP-SHELF COMBO APPETIZER

A trio of our favorites -Spicy Jack Cheese Wedges, Loaded Potato Skins and our double hand-breaded chicken tenders.

$16.00

CRISPY PICKLE CHIPS

One of our Seasonal Favorites! Deep-fried spicy pickle chips served with our special Comeback Sauce.

$8.00

THE CLASSIC COBB

The classic with chicken, tomatoes, avocado, bleu cheese, hard-boiled eggs, bacon, green onions, croutons with Bleu Cheese Dressing.

$16.00

SOUTHERN PECAN CHICKEN TENDER SALAD Full order

Pecan-crusted white meat chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our Balsamic Vinaigrette.

$15.00

CALIFORNIA CHICKEN SALAD Full order

Grilled chicken, blue cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with Balsamic Vinaigrette.

$15.00

STEAKHOUSE WEDGE SALAD

Crisp iceberg lettuce wedge served with a 6-oz. thinly sliced grilled sirloin, bleu cheese crumbles, sliced tomatoes with our Bleu Cheese dressing.

$16.00

SOUTHERN-FRIED CHICKEN TENDER SALAD Full order

Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our Honey Mustard Dressing.

$15.00

SONOMA CHICKEN SALAD

Grilled chicken, black beans, corn, avocado, Pico de Gallo with Chile-Lime Ranch Dressing and a side of BBQ sauce. Topped with crispy onion tanglers.

$15.00

CEDAR-PLANKED SALMON

Hand-cut, seasoned with lemon pepper. Served with two sides.

$23.00

9OZ. FRESH GRILLED ATLANTIC SALMON

A fresh hand-cut Atlantic salmon fillet, seasoned and grilled to perfection. Served with your choice of two side items.

$22.00

6OZ. FRESH GRILLED ATLANTIC SALMON

A fresh hand-cut Atlantic salmon fillet, seasoned and grilled to perfection. Served with your choice of two side items.

$18.00

HAND-BATTERED FISH & CHIPS

Hand-battered cod and fries. Served with tartar sauce.

$15.00

BUTTERMILK FRIED SHRIMP DINNER

Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce. Served with two side items.

$19.00

SANTA FE TILAPIA

Grilled and topped with house-made Pico de Gallo. Served atop rice pilaf with broccoli.

$13.00

LOW COUNTRY SHRIMP

Sauteed with tomatoes, Andouille sausage and green onions in a creole sauce with rice pilaf.

$13.00

HAND-BREADED CATFISH DINNER

Cornmeal-breaded Mississippi farm-raised catfish served with coleslaw and fries.

$16.00

SEAFOOD COMBO PLATTER

Hand-Battered Cod, Buttermilk Fried Shrimp and Imperial Stuffed Crab served with fries, coleslaw, tartar and cocktail sauces.

$21.00

GRILLED SALMON BOWL

Grilled salmon served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce. Topped with crumbled feta cheese.

$18.00

O'CHARLEY'S FAMOUS CHICKEN TENDERS DINNER

Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items.

$16.00

PEACH CHUTNEY CHICKEN

A lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and a side of your choice.

$13.00

O'CHARLEY'S FAMOUS CHICKEN TENDERS & FRIES

Double hand-breaded Chicken Tenders served with Honey Mustard Dressing and fries.

$13.00

HONEY-DRIZZLED SOUTHERN FRIED CHICKEN

A buttermilk breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

$13.00

HOUSE-MADE CHICKEN POT PIE

Chicken in a rich creamy sauce of potatoes, carrots and peas in a buttery, flaky crust. Served with broccoli.

$13.00

GARLIC SHRIMP PASTA

Tender shrimp sautéed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs.

$16.00

NEW ORLEANS CAJUN CHICKEN PASTA

Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.

$16.00

WHISKEY CHICKEN PASTA

One of our Seasonal Favorites! Sliced, grilled chicken tossed in our Jack Daniel's Tennessee Whiskey®cream sauce with tomatoes, corn, garlic, onions, bacon and linguini.

$16.00

CHICKEN PARMESAN

One of our Seasonal Favorites! Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguini.

$15.00

LOUISIANA SIRLOIN

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter. Served with two sides.

$25.00

FILET MIGNON WITH GARLIC BUTTER

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter. Served with two sides.

$27.00

BACON & BOURBON GLAZED FILET MIGNON

7-oz. filet topped with smoky bourbon glaze and chopped applewood-smoked bacon. Served with two sides.

$27.00

6OZ. SIRLOIN

Perfectly seasoned, juicy sirloin. Served with two sides.

$16.00

12OZ. SIRLOIN

Perfectly seasoned, juicy sirloin. Served with two sides.

$23.00

CHOPPED STEAK

Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

$13.00

BABY BACK RIBS

Hand-rubbed with seasonings. Also available Nashville Hot or Carolina Gold BBQ Sauce. Served with two sides.

$25.00

RIBEYE STEAK

One of our Seasonal Favorites! Well-marbled and full of flavor, 10-oz. cut. Served with two sides.

$26.00

BACON CHEDDAR BURGER

Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles and onion. Served with fries.

$13.00

CLASSIC CHEESEBURGER

Cheddar cheese, lettuce, tomato, onion and pickles. Served with fries.

$12.00

PRIME RIB STEAKHOUSE BURGER

Topped with Prime Rib, bourbon-glazed onions, cheddar cheese, crispy onion tanglers and bourbon BBQ sauce. Served with fries.

$15.00

THE CLUB SANDWICH

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with fries.

$13.00

CAROLINA GOLD BBQ CHICKEN SANDWICH

Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina Gold BBQ Sauce with lettuce, tomato, onion and pickles. Served with fries.

$12.00

O'CHARLEY'S FRENCH DIP

Monterey Jack cheese, Cajun butter and au jus for dipping. Served with fries.

$16.00

NASHVILLE HOT CHICKEN SANDWICH

Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and pickles. Served with fries.

$13.00

OOEY GOOEY CARAMEL PIE

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.

$6.00

COUNTRY APPLE PIE

Our "old-fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with real whipped cream.

$6.00

FRENCH SILK PIE

Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.

$6.00

DOUBLE-CRUST CHERRY PIE

Enjoy plump, tart cherries baked in a golden flaky crust, sprinkled with just the right amount of sugar.

$6.00

SOUTHERN PECAN PIE

This delicious Southern classic is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with real whipped cream.

$6.00

GOO GOO CRUNCH

Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce and Nashville original candy – Chopped Goo Goo Clusters

$8.00

FROZEN STRAWBERRY LEMONADE PIE

Light and refreshing made with sweet strawberries and tart lemons in a buttery-cookie crust. Topped with strawberry flavored syrup and whipped cream.

$6.00

BROWNIE LOVER'S BROWNIE

Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream.

$8.00

STRAWBERRY CHEESECAKE

One of our Seasonal Favorites! Creamy cheesecake topped with fresh strawberries in a sauce, served with whipped cream.

$8.00

BANANAS FOSTER CHEESECAKE

One of our Seasonal Favorites! Creamy cheesecake topped with our Bananas Foster rum-flavored caramel sauce sliced bananas and candied pecans. Served with whipped cream.

$8.00

SPINACH & ARTICHOKE DIP PLATTER

Creamy blend of spinach, artichoke hearts and parmesan cheese. Served with tortilla chips and salsa.

$29.00

DIP SAMPLER

Enjoy our warm and creamy Spinach & Artichoke Dip, Spicy White Queso and Salsa ~ all served with tortilla chips.

$36.00

TOP SHELF COMBO APPETIZER PLATTER

With 8 of our famous Chicken Tenders, 12 Spicy Jack Cheese Wedges and 10 Loaded Potato Skins. Served with Honey Mustard, Marinara Sauce and Sour Cream for dipping.

$55.00

O'CHARLEY'S FAMOUS CHICKEN TENDERS PLATTER

Chicken Tenders dipped in buttermilk and hand-breaded twice. You get 8 original, 8 Nashville Hot and 8 Chipotle. Served with our Honey Mustard and Bleu Cheese dressings.

$55.00

BABY BACK RIBS PLATTER

Hand-rubbed with brown sugar and secret spices, slow-cooked till they fall-off-the-bone.

$81.00

CALIFORNIA CHICKEN SALAD PLATTER

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette.

$51.00

SOUTHERN-FRIED CHICKEN TENDER SALAD PLATTER

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.

$49.00

SOUTHERN PECAN CHICKEN TENDER SALAD PLATTER

With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.

$51.00

NEW ORLEANS CAJUN CHICKEN PASTA PLATTER

Grilled and sliced seasoned chicken with sauteed peppers, onions and parmesan cheese tossed with linguini in a cream sauce.

$59.00

THE CLUB SANDWICH PLATTER

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo.

$42.00

We offer delivery for this restaurant.

Ordering Hours

Sunday11:00 AM - 10:00 PM

Monday11:00 AM - 10:00 PM

Tuesday11:00 AM - 10:00 PM

Wednesday11:00 AM - 10:00 PM

Thursday11:00 AM - 10:00 PM

Friday11:00 AM - 10:00 PM

Saturday11:00 AM - 10:00 PM

Relaxed chain restaurant cooking American comfort staples, with a kids' menu & full bar

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O'Charley’s

O'Charley’s

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SALADS & SOUPS

SEAFOOD FAVORITES

CHICKEN & PASTA

CLASSIC COMBINATIONS

STEAKS, RIBS & PRIME RIB

BURGERS & SANDWICHES

A la Carte (Sides & Extras)

KID'S MEALS

DESSERT

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